|
Food consumption by 420 passengers
meat |
13,500 lb |
|
pasta |
2,625 lb |
poultry |
6,700 lb |
|
sugar |
1,300 lb |
seafood |
6,100 lb |
|
eggs |
4,500 doz |
salmon |
1,865 lb |
|
cereals |
60 cases |
milk |
1,000 gal |
|
juices |
80,977 oz |
cheese |
810 lb |
|
butter |
1,300 lb |
rise |
3,300 lb |
|
chocolate |
900 lb |
|
|