| |
Food consumption by 420 passengers
| meat |
13,500 lb |
|
pasta |
2,625 lb |
| poultry |
6,700 lb |
|
sugar |
1,300 lb |
| seafood |
6,100 lb |
|
eggs |
4,500 doz |
| salmon |
1,865 lb |
|
cereals |
60 cases |
| milk |
1,000 gal |
|
juices |
80,977 oz |
| cheese |
810 lb |
|
butter |
1,300 lb |
| rise |
3,300 lb |
|
chocolate |
900 lb |
|
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